Um - these are amazing. Today I ate 4.
I need tips from my faithful readers - when you make rolls do you freeze the dough or freeze the rolls after they are baked?
Wednesday, April 28, 2010
Holy Deliciousness Batman!
As part of my freezer cooking week, I made use of my newly acquired bread machine (didn't blog about this, but also got that at the Restore - for $5!) to make some rolls using a recipe from MoneySavingMom.
Um - these are amazing. Today I ate 4.
I need tips from my faithful readers - when you make rolls do you freeze the dough or freeze the rolls after they are baked?
Um - these are amazing. Today I ate 4.
I need tips from my faithful readers - when you make rolls do you freeze the dough or freeze the rolls after they are baked?
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My people have never actually frozen them. They made them and took them for a group dinner, but I imagine that you could freeze the dough the same way you can for pizza dough. Maybe freeze it in balls, so you can pull out just as many as you want? Hmm....that could be a good experiment!
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