One of my 2011 goals is to really step up my menu planning. I've dabbled with menu planning a bit in the past but haven't been consistent about it. I have found that when I plan a menu I eat healthier, waste less, and spend less money so all in all it seems like a pretty easy way to stay on track with some other goals.
The system that seems to work best for me is to have a general guide of meal possibilities for the week instead of specifying what will be eaten on each day. My schedule can be quite variable so I can't be too specific!
So - on to the plan!
Dinners:
Veggie Spring Rolls
Curry Chicken
Lunches:
Peanut butter sandwiches
Leftovers
Breakfasts:
Oatmeal
Granola Bars
Fruit
Snacks:
Chocolate Pudding
Fruit
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