As you can see my fridge is pretty bare overall. On the door I have some cranberry juice (blech - but necessary to help with my 'issues'), tomato sauce, peanut butter, and condiments.Shelf number 1:
Broccoli, cauliflower, and cabbage. In the tupperware containers I have leftovers from a potluck I brought a pepper, carrot, and cucumber salad to. I also have some extra peppers sliced up too.Shelf 2:
1/2 cucumber1/2 zucchini
1 yellow squash1 bunch of parsley
Drawer 1:
LettuceSpinach
Drawer 2:
Carrots and ArugulaUm ya - so I have seriously nothing but veggies. I have plenty of dry goods in my pantry - maybe I will take you on a tour of that one day soon too - but ya, in the fridge, veggies, veggies, and more veggies!
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